Salvatore De Riso

Best Pastry Chef and award-winning Italian , Sal is the descendant of a family that for over half a century produces ice cream and slush ; in his bakery on the seafront of Minori , close to the longest beach of the Amalfi Coast , Sal prepare sweets and delicacies that are distributed in the best restaurants in Italy and the world . De Riso , which is part of the Academy of Master Pastry Chefs , has won several awards and been widely recognized internationally . Thanks to his column in the show " Ready Steady Cook " by Antonella Clerici , has in fact become the most famous baker and appreciated in Italy.